So, for recipes which call for medium-high heat or setting the burner at 6 or 7, you’ll only need medium heat or a setting of 4 to 5. If you use too high of heat, you’ll scorch the pan and your food, too. This ensures the bottom and sides of the pan heat evenly, so your food’s being cooked in more than one direction. Most brands of stainless steel cookware feature multi-ply construction. There are a few tricks to know about cooking with stainless steel pots and pans, but once you’ve got these down, you’ll understand why chefs and professional cooks prefer them. I absolutely love it and I’m still cooking with the same set fifteen years later. Plus, it cost 75% less than a similar set from All-Clad. Since then, I’ve cooked thousands of meals on my set of stainless steel pots and pans, which we bought based on the rave reviews. After having a good laugh, we went out to eat. I knew none of these a over decade ago when I made the switch and spectacularly destroyed a meal when we had company coming for dinner. Unlike the requirements for reseasoning and cleaning cast iron, stainless steel pots and pans are fairly low-maintenance.īut there are tricks to know about cooking with stainless steel so you can keep from burning your food or scorching your pans. PinĪre you tired of replacing scratched nonstick pans, or concerned about the mixed reporting of its connection with cancer? Stainless steel cookware may be perfect for you. Cooking with stainless steel pans requires a few changes in technique, but their superior results and durability make the effort with it.
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